BBQ & RC

IF GREEN THE POSITION IS FILLED

Saturday the 15th February BBQ 

Team and Shift Position
0 Setup – 07.00- 08:30 Setup and Collect
0 Setup – 07.00- 08:30 Setup and Collect
0 Setup – 07.00- 08:30 Setup and Collect
1 Team – 08.30 -10.45 1 -Sausage Cook
1 Team – 08.30 -10.45 Leader & Cashier
1 Team – 08.30 -10.45 Sausage Packer
1 Team – 08.30 -10.45 Sausage Saucer
2 Team – 10.45 – 12.45 Sausage Saucer
2 Team – 10.45 – 12.45 Sausage Packer
2 Team – 10.45 – 12.45 Leader & Cashier
2 Team – 10.45 – 12.45 Sausage Cook
2.5 Person – 12:00 – 01.30 Support Help 
3 Team – 12.45 – 2.15 Sausage Cook
3 Team – 12.45 – 2.15 Leader & Cashier
3 Team – 12.45 – 2.15 Sausage Saucer
3 Team – 12.45 – 2.15 Sausage Packer
4 Team – 2.15 – 4.30 Leader & Cashier
4 Team – 2.15 – 4.30 Sausage Cook
4 Team – 2.15 – 4.30 Sausage Packer
4 Team – 2.15 – 4.30 Sausage Saucer
5 Cleanup 3.30 – 5.30 End Day – Stall Cleanup
5 Cleanup 3.30 – 5.30 End Day – Stall Cleanup
5 Cleanup 3.30 – 5.30 End Day – Stall Cleanup

IF GREEN THE POSITION IS FILLED

Sunday 16th February REPAIR CAFE

Team Time
Setup 10:00
Helper 1 10:00
Helper 2 10:00
Helper 3 10:00
Meet & Greet 10:30
Helper 1 10:30
Helper 2 10:30
Helper 3 10:30
Helper 4 10:30
Meet & Greet 11:30
Helper 1 11:30
Helper 2 11:30
Helper 3 11:30
Helper 4 11:30
Meet & Greet 12:30
Helper 1 12:00
Helper 2 12:30
Helper 3 12:30
Helper 4 12:30
Meet & Greet 1:30
Helper 1 1:30
Helper 2 1:30
Helper 3 1:30
Helper 4 1:30
Meet & Greet 2:30
Helper 1 2:30
Helper 2 2:30
Helper 3 2:30
Helper 4 2:30